We are a husband and wife team working together to help our 4th generation farm thrive and have been stewarding a 2,200 acre grain farm since 2005. We grow Rouge De Bordeaux French heritage wheat, Egyptian hulless barley, Turkey Red winter wheat, spelt, modern spring wheat, peas, flax, mustard and oats. We use regenerative principles to farm alongside nature as much as possible: no tillage, no fertilizer, no insecticide, no fungicide and no pre harvest desiccant. We believe that human health, animal health and planet health all depend on soil health.